Easiest Way to Prepare Radish Pork Ribs Stew

Albert Peterson   18/07/2020 22:06

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1216
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 129 calories
  • Radish Pork Ribs Stew
    Radish Pork Ribs Stew

    Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, radish pork ribs stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Radish Pork Ribs Stew is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Radish Pork Ribs Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

    Guide to Make Radish Pork Ribs Stew

    To begin with this recipe, we must first prepare a few ingredients. You can cook radish pork ribs stew using 9 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Radish Pork Ribs Stew:

    1. Get 1 pcs white radish
    2. Take As needed Pork ribs
    3. Make ready To taste Cinnamon powder
    4. Take To taste Light soy sauce
    5. Get To taste Dark soy sauce
    6. Get half Garlic cut into
    7. Take half Shallot, cut into
    8. Make ready Few slices of ginger
    9. Make ready As needed Cooking wine

    Instructions

    Instructions to make Radish Pork Ribs Stew:

    1. Add cooking oil in a wok then saute garlic, shallot and ginger then add in ribs.
    2. Stir fry until ribs turns into golden brown.
    3. Add in radish and add 2 cups of water.
    4. Simmer until radish is soft. Serve
    5. Then add cinnamon, light, dry soy sauce and wine.

    As simple as that How to Make Radish Pork Ribs Stew

    So that is going to wrap it up for this exceptional food radish pork ribs stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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