Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, π§π½βπ³π§πΌβπ³ thai holy basil stir-fry recipe (pad krapow) |thaichef food. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to Prepare π§π½βπ³π§πΌβπ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food
To get started with this recipe, we must prepare a few components. You can cook π§π½βπ³π§πΌβπ³ thai holy basil stir-fry recipe (pad krapow) |thaichef food using 13 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:
Get 250 g. minced pork
Take 3 cloves garlic
Make ready 3 pcs. chili
Prepare to taste holy basil
Get 1 pc. long red chili
Get 1 tbsp. sugar
Make ready 1.5 tbsp. fish sauce
Make ready 1 tbsp. soy sauce
Prepare 1.5 tbsp. oyster sauce
Get 1 tbsp. water
Prepare 1/4 tsp. black soy sauce
Get 2 tbsp. vegetable oil
Make ready 1 egg per person (crispy egg)
Instructions
Steps to make π§π½βπ³π§πΌβπ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:
Pound Garlic + chili β’ clean holy basil and slice long red chili
Mix Krapow sauce sugar + soy sauce + black soy sauce + fish sauce +oyster sauce + water
Turn to High heat and turn to low heat add vegetable oil then Fried garlic + chili until get aroma with low heat and add minced pork fried until cooked β’ add sauce keep stir until sauce absorb by minced pork turn to high heat add basil and red long chili π
As simple as that How to Prepare π§π½βπ³π§πΌβπ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food
So that is going to wrap this up for this special food π§π½βπ³π§πΌβπ³ thai holy basil stir-fry recipe (pad krapow) |thaichef food recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!