Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian spiced pork ribs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian Spiced Pork Ribs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Asian Spiced Pork Ribs is something that I’ve loved my whole life.
Recipe of Asian Spiced Pork Ribs
To begin with this particular recipe, we must first prepare a few components. You can have asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Asian Spiced Pork Ribs:
- Prepare Pre-Cook
- Make ready 1/2 kg (1lb) pork ribs
- Get 2-3 pcs Bay Leaves
- Make ready to taste Salt
- Prepare Few pinches peppercorns
- Make ready Shallow Fry
- Get 2-3 Tbsp Cooking oil
- Take 1 Tbsp Butter
- Make ready 3 cloves garlic, sliced
- Prepare 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
- Make ready 1 Tbsp soy sauce
- Get 1 Tbsp Worcestershire
- Get 1 tsp sugar or stevia equivalent
- Prepare Generous sprinkle of Five-Spice powder
- Make ready Dash salt and pepper
Instructions
Instructions to make Asian Spiced Pork Ribs:
- Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
- After boiling get a new pan and heat butter with cooking oil for shallow frying.
- Sauté the garlic slices until fragrant.
- Then add in your pork ribs and render the fat on all sides.
- Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
- After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
- Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
- Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
- Serve hot and pair with rice, pasta or veggies.
As simple as that Recipe of Asian Spiced Pork Ribs
So that’s going to wrap it up for this exceptional food asian spiced pork ribs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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