Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, artichoke hearts dip. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Artichoke Hearts Dip is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Artichoke Hearts Dip is something which I’ve loved my entire life.
Easiest Way to Prepare Artichoke Hearts Dip
To get started with this particular recipe, we must prepare a few components. You can cook artichoke hearts dip using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Artichoke Hearts Dip:
- Prepare 1 can artichoke hearts (9 oz.)
- Take 1 (10 oz.) bag frozen spinach bite size pieces
- Make ready 2 Tbsp. olive oil
- Get 1 cup dry white wine
- Make ready 1 large onion, chopped
- Prepare 4 oz. softened gluten-free cream cheese
- Make ready 2/3 cup shredded mozzarella
- Get Dash pepper
- Make ready Blue Diamond Nut-Thins
Instructions
Steps to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add wine, then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
As simple as that Guide to Prepare Artichoke Hearts Dip
So that’s going to wrap it up with this exceptional food artichoke hearts dip recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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