Recipe of Japanese Dip Style Ramen (Miso Taste)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese dip style ramen (miso taste). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Japanese Dip Style Ramen (Miso Taste) is something that I’ve loved my entire life.

Steps to Make Japanese Dip Style Ramen (Miso Taste)

To get started with this recipe, we must prepare a few ingredients. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):

1. Make ready 2 tbsp Oyster Sauce
2. Take 2 tbsp Miso
3. Get 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
4. Prepare 1 tbsp Vinegar
5. Make ready 2 tsp Sugar
6. Prepare 2 tsp Sesami Oil
7. Make ready 2 tsp Japanese Suop Stock
8. Take 2 tsp Chinese Soup Stock (Chicken Soup Stock)
9. Take 1 tsp Garlic paste
10. Make ready 100 grams Sliced Pork
11. Prepare 400 ml Water
12. Take As needed Noodle (Hong Kong Style Noodle)
13. Take As needed Chopped Spring Onion

Instructions

Instructions to make Japanese Dip Style Ramen (Miso Taste):

1. Cut the Sliced Pork into bite size.
2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

As simple as that How to Prepare Japanese Dip Style Ramen (Miso Taste)

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