Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach artichoke dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach Artichoke Dip is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spinach Artichoke Dip is something which I’ve loved my entire life.
Easiest Way to Prepare Spinach Artichoke Dip
To get started with this recipe, we must first prepare a few components. You can have spinach artichoke dip using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spinach Artichoke Dip:
Get 1 bag frozen chopped spinach
Take 1/4 sweet onion
Get 3 large garlic cloves
Make ready 2 small sweet peppers
Prepare 1 can quartered artichokes
Get 1 block cream cheese
Get 1/2 cup plain Greek yogurt
Take 1/2 cup Duke's mayonnaise
Get 4 oz Finely Shredded Italian Cheese Blend
Get 1/4 cup Grated Parmesan Cheese
Instructions
Instructions to make Spinach Artichoke Dip:
Sweat the onion, garlic and peppers in butter until the onions are translucent.
In mixing bowl whip the cream cheese with the yogurt and mayo.
Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
Add mixture to a crockpot set on low.
Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
At this point add additional mayo to make to desired consistency.
Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.
As simple as that Steps to Make Spinach Artichoke Dip
So that is going to wrap it up for this exceptional food spinach artichoke dip recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!