Easiest Way to Prepare Pea Ham Hock Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pea ham hock soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pea Ham Hock Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pea Ham Hock Soup is something which I’ve loved my whole life.

Steps to Make Pea Ham Hock Soup

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pea Ham Hock Soup:

1. Get 1 ham hock fat trimmed rindless skin off
2. Prepare 2 cups frozen peas
3. Take 2 medium potatoes,peeled cut in cube
4. Prepare 2 big carrots peeled and chopped
5. Make ready 3 celery stalks chopped
6. Prepare 1 onion chopped
7. Make ready 2 tbs olive oil
8. Get 2 tbsp seasoning powder
9. Get 2 L water

Instructions

Steps to make Pea Ham Hock Soup:

1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
3. Cut meat from the bone and shred finely.
4. Blend the soup until smooth with a hand blender.
5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
6. ~Enjoy~

As simple as that Recipe of Pea Ham Hock Soup

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