Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork belly and tomato cream pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Belly and Tomato Cream Pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork Belly and Tomato Cream Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
How to Make Pork Belly and Tomato Cream Pasta
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork belly and tomato cream pasta using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pork Belly and Tomato Cream Pasta:
- Prepare 1 Canned diced tomato
- Get 1/2 Onion
- Prepare 1 tbsp Olive oil
- Prepare 1 as much (to taste) Thinly sliced pork belly
- Make ready 50 ml Heavy cream
- Take 1 as much (to taste) Salt
- Get 300 grams Spaghetti
- Make ready 1 some leaves Basil
Instructions
Steps to make Pork Belly and Tomato Cream Pasta:
- Finely chop the onion and stir fry in olive oil.
- Remove the onion from the pan, and stir fry the chopped pork belly.
- Put the onion back in the pan, and saute with the canned tomatos. Season with salt, and add heavy cream.
- Add cooked pasta and basil leaves. It's ready to serve now.
As simple as that Steps to Make Pork Belly and Tomato Cream Pasta
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