Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted sweet potato puree with almonds. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Sweet Potato Puree with almonds is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Roasted Sweet Potato Puree with almonds is something which I’ve loved my entire life. They are nice and they look wonderful.
Steps to Make Roasted Sweet Potato Puree with almonds
To begin with this recipe, we have to prepare a few components. You can cook roasted sweet potato puree with almonds using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted Sweet Potato Puree with almonds:
- Prepare 6 large sweet potatoes
- Get 1/4 C almonds, chopped uor sliced
- Make ready 1 Tbsp lemon zest
- Get 1/4 tsp cayenne pepper
- Take 2 Tbsp grapeseed oil
- Prepare 1 Tbsp coconut oil
Instructions
Steps to make Roasted Sweet Potato Puree with almonds:
- Preheat oven to 400ยฐ. Place sweet potatoes in a baking dish and bake for 45-60 minutes, until very soft. Place the almonds in a baking dish and roast for 15-20 minutes, while roasting potatoes. Remove from the oven and let everything cool.
- Peel potatoes. Using a food processor, put in the potato flesh, lemon zest and cayenne. Puree until smooth. Add the oils and puree until well blended. Sprinkle almonds on top of the puree to serve.
As simple as that Recipe of Roasted Sweet Potato Puree with almonds
So that is going to wrap this up for this exceptional food roasted sweet potato puree with almonds recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
