Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy eisbein (pickled ham hock). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Eisbein (Pickled Ham Hock) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Eisbein (Pickled Ham Hock) is something that I’ve loved my entire life. They are nice and they look fantastic.
How to Prepare Easy Eisbein (Pickled Ham Hock)
To get started with this particular recipe, we have to prepare a few components. You can have easy eisbein (pickled ham hock) using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Easy Eisbein (Pickled Ham Hock):
- Make ready 500 grams Pork loin block
- Get 1 pinch Black pepper
- Make ready Brine
- Make ready 800 ml Water
- Get 2 tbsp Salt
- Make ready 1 tbsp Sugar
- Prepare 10 Black peppercorn
- Get 2 Bay leaves
- Get 1 Nutmeg (ground)
- Get 1 pinch Cloves (powdered)
Instructions
Instructions to make Easy Eisbein (Pickled Ham Hock):
- Submerge the pork in water (not listed) for an hour to drain the blood.
- Pat dry well with paper towels, and lightly pat with nutmeg and cloves on both sides.
- Submerge the meat in the brine in a resealable bag. Remove the air and let chill in the fridge for 5 days to a week.
- Remove from the bag, lightly rinse in water, then cover with water (not listed) with bay leaves. Bring to heat.
- Once the pot comes to a boil, lower the heat. Skim off the scum, simmer for 1.5 hours, stop the heat and let the meat cool.
- Thinly slice the meat and sprinkle with black pepper. Serve with sauerkraut or drizzle with your favorite sauce.
As simple as that Recipe of Easy Eisbein (Pickled Ham Hock)
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