Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry bokchoy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fry Bokchoy is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stir Fry Bokchoy is something that I’ve loved my entire life.
Recipe of Stir Fry Bokchoy
To get started with this particular recipe, we have to prepare a few components. You can have stir fry bokchoy using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Stir Fry Bokchoy:
- Get 1 head garlic
- Get Minced pork (marinated w/soy, flour)
- Make ready 1 bundle bokchoy
- Prepare Slices ginger
- Take 1 tsp oyster sauce
Instructions
Instructions to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
As simple as that Guide to Prepare Stir Fry Bokchoy
So that is going to wrap this up for this special food stir fry bokchoy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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