Guide to Make Tuna and Shimeji Mushroom Cream Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna and shimeji mushroom cream pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tuna and Shimeji Mushroom Cream Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuna and Shimeji Mushroom Cream Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

Guide to Prepare Tuna and Shimeji Mushroom Cream Pasta

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna and shimeji mushroom cream pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tuna and Shimeji Mushroom Cream Pasta:

1. Take 200 grams Spaghetti
2. Get 1/2 Onion
3. Prepare 1/2 bunch Spinach
4. Make ready 1 can Canned tuna
5. Take 1/2 packet Shimeji mushrooms
6. Make ready 200 ml Heavy cream
7. Take 100 ml Milk
8. Get 1 slightly less than 1 tablespoon Soup stock granules
9. Make ready 1 dash Salt
10. Get 1 dash Pepper
11. Get 1 dash Garlic powder
12. Prepare 1 Vegetable oil

Instructions

Steps to make Tuna and Shimeji Mushroom Cream Pasta:

1. Boil the spaghetti for 1-2 minutes shorter than the designated cooking time.
2. Heat vegetable oil in a pan and stir fry the onion, spinach and shimeji mushrooms.
3. When the vegetables have wilted, add canned tuna after draining its oil and stir fry.
4. Add milk, heavy cream, and soup stock granules, and bring to a boil.
5. Drain the water from the cooked spaghetti well, and add. Mix with the sauce.
6. Season with garlic powder, salt and pepper. Enjoy!

As simple as that Recipe of Tuna and Shimeji Mushroom Cream Pasta

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