Guide to Make Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Rose Sutton 13/10/2020 05:09
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 1309
😎 Rating: 4.3
🍳 Category: Dinner
🍰 Calories: 233 calories
Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my whole life.
Recipe of Mike's Hot & Creamy Seafood Artichoke Spinach Dip
To begin with this particular recipe, we must prepare a few components. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
Get ● For The Seafood [fine chopped or flaked]
Take 1 LG Raw Lobster Tail
Take 3 LG Raw Scallops
Prepare 1/2 Cup Raw Flaked Crab Meat
Make ready ● For The Creamy Spinach Artichoke Dip
Take 2 Cans Artichokes [fully drained - rough chopped]
Make ready 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
Prepare 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
Make ready 2 Cups Shredded Mozzarella Cheese
Get 1/4 Cup Shredded Parmesan Cheese
Prepare 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
Take 1 tbsp Fine Minced Garlic
Make ready 2 tbsp Sun Dried Tomatoes
Get to taste Fresh Ground Black Pepper
Get 1 tbsp Dried Parsley
Get ● For The Sides [as needed]
Prepare Fresh Tortilla Chips
Make ready Fresh Toasted Breads
Instructions
Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
Chop and mix everything together well.
Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
Enjoy!
As simple as that Easiest Way to Prepare Mike's Hot & Creamy Seafood Artichoke Spinach Dip
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