Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork belly with leeks and capsicum. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Belly with Leeks and Capsicum is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pork Belly with Leeks and Capsicum is something that I’ve loved my entire life. They’re nice and they look fantastic.
Easiest Way to Make Pork Belly with Leeks and Capsicum
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Make ready Pork belly or roasted pork
- Make ready 1 Leeks
- Get 1 Capsicum
- Make ready Sauce Ingredients
- Take 1 1/2 tbsp fermented bean paste
- Get 2 tbsp sweet sauce
- Get 1 tsp dark soy sauce
- Make ready 1 tsp sugar
- Get 1 tbsp Shaoxing wine
Instructions
Steps to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
As simple as that Recipe of Pork Belly with Leeks and Capsicum
So that’s going to wrap it up with this exceptional food pork belly with leeks and capsicum recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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