Recipe of Jalapeño Black Bean Cream Cheese Dip

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jalapeño black bean cream cheese dip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jalapeño Black Bean Cream Cheese Dip is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Jalapeño Black Bean Cream Cheese Dip is something that I have loved my entire life.

Steps to Make Jalapeño Black Bean Cream Cheese Dip

To get started with this recipe, we must first prepare a few components. You can have jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:

1. Make ready 1 (15 oz) can black beans - rinsed and drained
2. Get 1 (8 oz) block cream cheese (fat free is ok) - softened
3. Get 5-6 green onions - thinly sliced
4. Take 1/4 cup sour cream
5. Take 1-2 tsp ranch dressing mix (depends on your tastes)
6. Get 1 (8 oz) jar hot pepper jam/jelly - any flavor
7. Make ready 2 cups shredded Mexican cheese blend (NOT taco seasoned)

Instructions

Steps to make Jalapeño Black Bean Cream Cheese Dip:

1. Spread prepared black beans evenly in the bottom of a pie plate.
2. Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
3. Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
4. Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
5. Serve with tortilla chips. Enjoy!

As simple as that Recipe of Jalapeño Black Bean Cream Cheese Dip

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