Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crook pot ham hocks and cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crook Pot Ham hocks and Cabbage is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crook Pot Ham hocks and Cabbage is something which I’ve loved my entire life.
Recipe of Crook Pot Ham hocks and Cabbage
To get started with this recipe, we must prepare a few components. You can have crook pot ham hocks and cabbage using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crook Pot Ham hocks and Cabbage:
- Take salt
- Take pepper
- Get 2 cup chicken stock
- Take 1 cup water
- Make ready 1 packages ham hocks or neck bones (2-3 bones)
- Prepare 1 red crush peppers
- Make ready 2 head cabbage
Instructions
Instructions to make Crook Pot Ham hocks and Cabbage:
- Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste.
- Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse.
- Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done.
- Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!
As simple as that Simple Way to Make Crook Pot Ham hocks and Cabbage
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