Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, for christmas! candy cane cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For Christmas! Candy Cane Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. For Christmas! Candy Cane Cookies is something which I have loved my whole life. They are fine and they look wonderful.
Simple Way to Prepare For Christmas! Candy Cane Cookies
To begin with this recipe, we must first prepare a few components. You can have for christmas! candy cane cookies using 7 ingredients and 14 steps. Here is how you cook it.
Ingredients
The ingredients needed to make For Christmas! Candy Cane Cookies:
- Make ready 120 grams White flour
- Get 30 grams Corn starch
- Get 1/4 tsp Salt
- Take 112 grams Unsalted butter (room temperature)
- Make ready 30 grams Powdered sugar
- Prepare 1/2 tsp Vanilla extract
- Take 1/4 tsp Food coloring for red and green
Instructions
Steps to make For Christmas! Candy Cane Cookies:
- Put the flour, corn starch and salt into a bowl. Mix evenly with a whisk.
- Prepare another bowl to add room temperature butter. Mix until creamy texture.
- Add the powdered sugar into step 2's bowl to mix in. Then add the vanilla extract.
- Add step 1's flours into the bowl. Mix well with a spatula until no longer floury, and mix together.
- Divide the dough into half, and put one dough into a bowl. Pour the food coloring in the centre of the dough. Mix it evenly by folding the dough.
- Wrap each dough with plastic wrap, and rest in a fridge for 30 min to 1 hour.
- Preheat the oven to 175℃. Take 5 g of each dough, and roll each piece into about 10 cm long sticks. Place 2 colors of sticks to put together.
- Twist the sticks, and bend one edge to shape into a candy cane. Line the cookies on a baking sheet lined with parchment paper.
- If it's difficult to twist, then make 2 colors of 5 cm length sticks like step 7, and combine them like the photo of step 7.
- Twist and roll it out to make one stick. Then shape it into to a candy cane.
- Bake for 12-14 minutes in the preheated oven. The left cookie is the one made by twisting it, and the right cookie is the one made using step 10.
- These are 3 colors version with green food colouring.
- When making 3 colours, take 4 g each and roll into stick shape, line them all together to twist.
- It's a bit hard to show 3 colours evenly, but it's cute anyway!
As simple as that Easiest Way to Prepare For Christmas! Candy Cane Cookies
So that’s going to wrap this up with this special food for christmas! candy cane cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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