Simple Way to Prepare Tomato Ketchup Fried Pork Ribs

Donald Baldwin   01/08/2020 13:09

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 62
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 130 calories
  • Tomato Ketchup Fried Pork Ribs
    Tomato Ketchup Fried Pork Ribs

    Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato ketchup fried pork ribs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Trim excess fat from the pork ribs. In a large skillet over medium heat, brown the ribs in the vegetable oil. Place onion slices in the slow cooker and arrange the seared country-style ribs over the onions.

    Tomato Ketchup Fried Pork Ribs is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tomato Ketchup Fried Pork Ribs is something which I have loved my entire life. They are nice and they look wonderful.

    Steps to Make Tomato Ketchup Fried Pork Ribs

    To get started with this recipe, we have to first prepare a few components. You can cook tomato ketchup fried pork ribs using 9 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tomato Ketchup Fried Pork Ribs:

    1. Make ready 1 kg pork ribs
    2. Get 500 ml vegetable oil for deep frying
    3. Make ready Marinade sauce:
    4. Prepare 5 cloves garlic, smoothly mashed using a mortar and pestle
    5. Make ready 8 Tbsp tomato ketchup
    6. Make ready 3 Tbsp oyster sauce
    7. Take 6 Tbsp tapioca flour
    8. Take 1 tsp salt or as to taste
    9. Make ready 1/2 tsp white pepper powder or to taste

    As the packing liquid will be added to the marinade, choose pineapple chunks packed in juice and not heavy syrup. Spare Ribs braised in ketchup is an easy weeknight dinner the whole family will love. Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts. This recipe does wonders for pork ribs.


    Instructions

    Instructions to make Tomato Ketchup Fried Pork Ribs:

    1. In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour.
    2. Deep fry the pork ribs in the vegetable oil over low heat stove until cooked.
    3. Serve over warm rice and vegetables stir fry. Yum 😋

    My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. Vietnamese Sweet and Sour Pork Ribs Stir Fry (Suon Xao Chua Ngot) is deep-fried pork spare Vietnamese Beef & Tomato Stir Fry Recipe (Thit Bo Xao Ca). Tomatoes and beef go together nicely. They are often found in stir fries in many Asian countries, and there are many variations of the recipe.

    As simple as that Guide to Prepare Tomato Ketchup Fried Pork Ribs

    So that is going to wrap this up with this exceptional food tomato ketchup fried pork ribs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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