Simple Way to Prepare Kimpira Burdock & Pork

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kimpira burdock & pork. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kimpira Burdock & Pork is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kimpira Burdock & Pork is something which I’ve loved my whole life.

Recipe of Kimpira Burdock & Pork

To get started with this particular recipe, we must prepare a few components. You can have kimpira burdock & pork using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kimpira Burdock & Pork:

1. Prepare 200 grams Burdock
2. Prepare 1 pcs Carrot
3. Get 200 grans Sliced Pork
4. Prepare 2 tbsp Sugar
5. Make ready 4 tbsp Sake (Japanese cooking wine)
6. Make ready 4 tbsp Soy Sauce

Instructions

Instructions to make Kimpira Burdock & Pork:

1. Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) - Put the shavings in water for 15 minutes and drain.
2. Cut the carrot into thin strip. - Cut the sliced pork into bite-size.
3. Heat the oil, and stir-fry the pork, burdock and carrot over high heat. - When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce.
4. Stir from time to time on medium heat until the moisture is gone.
5. Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc

As simple as that How to Make Kimpira Burdock & Pork

So that is going to wrap it up with this exceptional food kimpira burdock & pork recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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