Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, butternut squash dip. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Dip is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Butternut Squash Dip is something which I’ve loved my whole life. They’re nice and they look wonderful.
Simple Way to Prepare Butternut Squash Dip
To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash dip using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Butternut Squash Dip:
- Make ready 300 grams butternut squash
- Get 1 clove garlic
- Make ready 150 grams yoghurt
- Prepare 2 tablespoons tahina
- Prepare juice of half a lemon
- Make ready salt
- Get black pepper
- Prepare half a teaspoon of ground cumin
- Take 2 tablespoons olive oil
- Make ready chopped parsley to garnish
Instructions
Steps to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
As simple as that How to Make Butternut Squash Dip
So that is going to wrap it up with this special food butternut squash dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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