Recipe of Ham Hock & Spinach Parcels

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ham hock & spinach parcels. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ham Hock & Spinach Parcels is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ham Hock & Spinach Parcels is something that I have loved my whole life.

Recipe of Ham Hock & Spinach Parcels

To begin with this recipe, we have to first prepare a few components. You can cook ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ham Hock & Spinach Parcels:

1. Get 1 sheet gluten and dairy free puff pastry I used jus rol
2. Make ready 1 tbsp dairy free spread
3. Take 1 tbsp gluten free flour
4. Take 120 ml dairy free milk
5. Make ready salt and pepper for seasoning
6. Make ready 110 g shredded cooked ham hock
7. Take 1 handful spinach
8. Take 3 tbsps dairy free cream cheese

Instructions

Steps to make Ham Hock & Spinach Parcels:

1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
2. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
3. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
4. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot

As simple as that Guide to Make Ham Hock & Spinach Parcels

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