Guide to Make Pork Trotter in Black Vinegar and Ginger

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork trotter in black vinegar and ginger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Trotter in Black Vinegar and Ginger is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pork Trotter in Black Vinegar and Ginger is something which I have loved my whole life. They are nice and they look wonderful.

Easiest Way to Prepare Pork Trotter in Black Vinegar and Ginger

To get started with this recipe, we have to prepare a few components. You can have pork trotter in black vinegar and ginger using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pork Trotter in Black Vinegar and Ginger:

1. Prepare 400 g pork trotter or knuckle
2. Prepare 500 ml black vinegar
3. Take 200 g Bentong Ginger / old ginger
4. Take 600 ml water
5. Prepare 2 tbsp sesame oil
6. Make ready 1 tsp salt
7. Make ready 1 tbsp palm sugar / brown sugar
8. Prepare Some dried chillies optional

Instructions

Instructions to make Pork Trotter in Black Vinegar and Ginger:

1. Chop pork knuckle into small pieces with bones attached. Wash clean with water and remove hair. Simmer the meat in hot water with ginger and green onions for 30 minutes. Remove and set aside.
2. Heat up wok with sesame oil. Add in old ginger or Bentong Ginger and stir fry till fragrance. The ginger is best cut into thick slices or just smashed it in large chunks. Add in some salt. Pour the ginger into a clay pot or any pot for slow cook purpose.
3. Add 250ml black vinegar and 300ml water into the pot with the fried ginger and simmer it for 30 minutes.
4. Add in another round of 250ml black vinegar and 300ml water and simmer for another 30 minutes. You can add a few pieces dried chillies if you prefer more spiciness.
5. Add in the pork and simmer in slow cook mode for 1 hour until meat is soft. Add in sugar and slow cook for another 10 minutes till sugar dissolves. Adjust sugar to taste if you want more sweetness.
6. You can remove some oil on the top of the layer of the gravy. Some recipe add in black beans and hard boiled eggs and is optional. The gravy should taste sour and sweet with some spiciness of ginger.

As simple as that Recipe of Pork Trotter in Black Vinegar and Ginger

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