Easiest Way to Make Artichoke Dip Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, artichoke dip chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Artichoke Dip Chicken is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Artichoke Dip Chicken is something which I’ve loved my entire life.

Steps to Prepare Artichoke Dip Chicken

To begin with this particular recipe, we must prepare a few ingredients. You can have artichoke dip chicken using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Artichoke Dip Chicken:

1. Take 4-6 large boneless skinless chicken breasts
2. Take 12 ounces cream cheese
3. Get 1/2 cup milk
4. Take 6 oz jar marinated artichoke hearts
5. Prepare 1 tablespoon smoked garlic powder
6. Get 1 tablespoon dried basil
7. Make ready 1/2 teaspoon dried red pepper flakes
8. Prepare 1 cup Parmesan cheese
9. Get Salt and pepper

Instructions

Instructions to make Artichoke Dip Chicken:

1. Preheat oven to 375 degrees
2. Heat a large skillet over medium high heat with a little oil.
3. Season the chicken breasts on both sides with salt and pepper.
4. Sear the chicken on both sides until browned (do in 2 batches if necessary)
5. Place the chicken in a large baking dish.
6. In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
7. Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
8. Take the sauce off the heat and stir in the Parmesan cheese.
9. Spoon the artichoke sauce over the chicken, covering each piece completely.
10. Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
11. You may also turn to broil for a few minutes at the end for a bit of browning.
12. Let rest a few minutes before serving.

As simple as that Recipe of Artichoke Dip Chicken

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