Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, strawberry & chocolate truffle christmas cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Strawberry & Chocolate Truffle Christmas Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Strawberry & Chocolate Truffle Christmas Cake is something which I have loved my entire life.
Steps to Make Strawberry & Chocolate Truffle Christmas Cake
To get started with this recipe, we must first prepare a few ingredients. You can have strawberry & chocolate truffle christmas cake using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Strawberry & Chocolate Truffle Christmas Cake:
- Get For the sponge cake:
- Prepare 65 grams Cake flour
- Get 25 grams Cornstarch
- Make ready 70 grams Caster sugar
- Get 3 Eggs
- Prepare For the Christmas decorations:
- Prepare 4 bars Milk chocolate
- Prepare 400 ml Heavy cream
- Take 1 Strawberries
- Make ready 1 Cocoa powder
- Get 1 Powdered sugar
- Take 1 Decorations
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Instructions
Steps to make Strawberry & Chocolate Truffle Christmas Cake:
- Combine the caster sugar and eggs in a bowl and whisk together in a double broiler. Remove the bowl from the double broiler and whisk with a hand mixer until fluffy for about 15 minutes.
- Combine the cake flour and cornstarch and sift into the mixture. Fold in gently with a rubber spatula.
- Line a cake tin with parchment paper and pour in the mixture from Step 2. Bake in an oven preheated to 170℃ for 35-40 minutes.
- After baking, let it cool and then thinly slice off the browned, uneven top. Cut the sponge into 2 layers.
- Break the chocolate into small pieces and melt in a double broiler.
- Add the heavy cream to a bowl and whip with a hand mixer. Pour in the melted chocolate from Step 5.
- Vigorously whisk the cream and chocolate from Step 6 to finish making the chocolate cream.
- Thickly cover one of the cake layers with chocolate cream and strawberries cut into halves. Cover the strawberries with another layer of chocolate cream.
- Place the other sponge cake layer on top. Cover the entire cake in a layer of cream, and using a tea strainer to sift on an even layer of cocoa powder.
- Decorate with your favourite Christmas decorations to finish!
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As simple as that Steps to Make Strawberry & Chocolate Truffle Christmas Cake
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