How to Make Peppermint Bark Biscotti

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peppermint bark biscotti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Peppermint Bark Biscotti is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Peppermint Bark Biscotti is something that I’ve loved my whole life.

Easiest Way to Prepare Peppermint Bark Biscotti

To get started with this particular recipe, we must first prepare a few components. You can have peppermint bark biscotti using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Peppermint Bark Biscotti:

1. Prepare Biscotti
2. Make ready 2 cup all-purpose flour
3. Prepare 3/4 cup dark cocoa powder
4. Take 1 1/2 tsp baking powder
5. Make ready 1 tsp salt
6. Take 1 cup sugar
7. Take 3 large eggs
8. Get 2 tbsp peppermint extract
9. Get 6 tbsp unsalted butter, softened
10. Get Topping
11. Make ready 12 white chocolate chips
12. Take 1/2 cup peppermint candies, crushed

Instructions

Steps to make Peppermint Bark Biscotti:

1. Preheat oven to 325°F.
2. In a large bowl, combine flour, cocoa powder, baking powder, and salt.
3. Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes.
4. Add dry ingredients from step 1 to egg mixture. Beat until just blended.
5. Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread.
6. Bake until dough is firm, about 30 minutes. Let cool for 15 minutes.
7. Using a serrated knife, cut logs into 0.5 inch slices.
8. Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes.
9. Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy.
10. Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy.

As simple as that Steps to Prepare Peppermint Bark Biscotti

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