Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, santa's favorite sugar cookie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Santa's Favorite Sugar Cookie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Santa's Favorite Sugar Cookie is something that I’ve loved my entire life.
Recipe of Santa's Favorite Sugar Cookie
To begin with this recipe, we must first prepare a few components. You can have santa's favorite sugar cookie using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Santa's Favorite Sugar Cookie:
- Prepare 1 Egg
- Make ready 3 cup Flour
- Prepare 1/2 tsp Almond extract
- Get 2 tsp Baking powder
- Make ready 1/2 tsp Vanilla extract
- Prepare 1 1/3 cup Granulated sugar
- Prepare 1 cup Softened butter
Instructions
Steps to make Santa's Favorite Sugar Cookie:
- Preheat oven to 375.
- In a large bowl, cream butter and sugar with an electric mixer. Beat in egg and extracts. Add baking powder and flour one cup at a time, mixing after each addition. Dough may be crumbly. If so, add dashes of warm water and mix until dough starts to adhere. Using hands, bunch dough into a stiff ball. Do NOT chill dough. Flour a surface and rolling pin well.
- Divide dough in half. Roll each half about 1/8 inch thick.
- Bake cookies on a lightly greased cookie sheet for about 8 min. (I like mine a little under done)
- Decorate as desired!
As simple as that Recipe of Santa's Favorite Sugar Cookie
So that’s going to wrap it up for this exceptional food santa's favorite sugar cookie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
