Recipe of Debra's Cowboy Caviar

Antonio Palmer   10/10/2020 20:40

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 158
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 177 calories
  • Debra's Cowboy Caviar
    Debra's Cowboy Caviar

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, debra's cowboy caviar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Debra's Cowboy Caviar is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Debra's Cowboy Caviar is something which I have loved my entire life.

    Easiest Way to Make Debra's Cowboy Caviar

    To get started with this particular recipe, we must first prepare a few components. You can have debra's cowboy caviar using 8 ingredients and 1 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Debra's Cowboy Caviar:

    1. Make ready 1 can black beans, rinsed and drained
    2. Prepare 1 can rotel tomatoes
    3. Make ready 1 can garbanzo beans (optional)
    4. Make ready 1 small bag of frozen corn
    5. Get 1 green pepper chopped (I use a red pepper)
    6. Make ready 1 medium red onion, chopped
    7. Make ready 1 English cucumber, chopped
    8. Prepare 1 bottle Italian dressing, use just enough to coat the vegies

    Instructions

    Steps to make Debra's Cowboy Caviar:

    1. In a large bowl, combine all the vegetables and coat with italian dressing. Refrigerate overnite. Serve with tostido chips.

    As simple as that Recipe of Debra's Cowboy Caviar

    So that’s going to wrap it up with this special food debra's cowboy caviar recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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