Easiest Way to Make Cashew Butter Chip Cookies

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cashew butter chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cashew Butter Chip Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cashew Butter Chip Cookies is something which I’ve loved my whole life.

Recipe of Cashew Butter Chip Cookies

To begin with this recipe, we must prepare a few components. You can cook cashew butter chip cookies using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cashew Butter Chip Cookies:

1. Take 1 1/2 cup all purpose flour
2. Get 1/2 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Get 1/4 tsp salt
5. Take 1/2 cup unsalted butter at room temperature ( 1 stick )
6. Make ready 1 cup granulated sugar
7. Get 1 large egg
8. Make ready 1/2 cup cashew butter
9. Make ready 1/2 tsp vanilla extract
10. Make ready 1/2 cup semi sweet chocolate chips

Instructions

Steps to make Cashew Butter Chip Cookies:

1. Preheat oven to 350. Line cookie sheets with parchment paper.
2. In a bowl, whisk flour, baking powder, baking soda and salt until blended, set aside.
3. In another large bowl beat butter and sugar until light and fluffy, add egg, cashew butter and vanilla and beat until well blended. Add flour mixture gradually mixing in with rubber spatula just until blended, add cocolate chips and mix in.
4. Roll batter into 1 inch balls, flatten with the tines of a fork to make a criss-cross pattern, dipping the fork in cold water if it sticks.
5. Bake 13 to 18 minutes until lightly golden brown.Transfer to wire racks to cool.
6. Makes about 2 dozen cookies.

As simple as that Recipe of Cashew Butter Chip Cookies

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