Steps to Prepare Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce. Pork medallions is a great way to "class up" a standard pork tenderloin recipe. I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into Medallions, or "steaks".

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Guide to Prepare Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Get For the pork
2. Prepare 1 1/4 lb pork tenderloin
3. Prepare 1 tsp minced garlic
4. Make ready 1 tbs olive oil
5. Make ready 1 tbs white wine vinegar
6. Take 2 tbs worchestershire sauce
7. Prepare 2 tbs port wine
8. Make ready 1 tsp white pepper
9. Take 1/2 tsp ground ginger
10. Get For the onions
11. Get 1 very large sweet onion
12. Prepare 2 tbs butter
13. Get 1 tbs white wine vinegar
14. Take 1 tbs brown sugar
15. Make ready For the sauce
16. Take 1 package bearnaise sauce mix
17. Prepare 1/4 cup heavy cream
18. Get 3/4 cup milk
19. Get 1 tbs fresh lemon juice
20. Prepare 1 tbs drained capers
21. Prepare Garnish
22. Prepare Roasted asparagus
23. Make ready Mango chutney

Coriander Pork Tenderloin with Carrot-Ginger Sauce Recipe. Grilled Pork Tenderloin With Gingered Jezebel Sauce Recipe. Pork Medallions with Olive-Caper Sauce Recipe. Grilled Pork Tenderloin Medallions is a delicious and easy recipe with a marinade made from garlic, maple syrup, lemon juice, and herbs.

Instructions

Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.

Grilled Pork Tenderloin medallions is an easy recipe for any time of the year, but it's especially useful in summer. I'm always looking for new recipes and I found this one on a podcast from This recipe is for people who like a strong lemony flavor. The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. Pork Tenderloins (as many as you need to feed your family). To prepare meat, slice pork tenderloins into medallions.

As simple as that Easiest Way to Make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

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