Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic butter spread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic Butter Spread is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Garlic Butter Spread is something which I’ve loved my whole life.
Recipe of Garlic Butter Spread
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic butter spread using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Garlic Butter Spread:
- Make ready 1 French baguette
- Get 1 stick salted butter
- Make ready 1/4 teaspoon dried oregano
- Prepare 1/4 teaspoon dried basil
- Make ready 1 teaspoon dried parsley
- Take 3 large garlic cloves (minced finely)
- Make ready 1/4 cup good quality parmesan cheese if you want cheese, but I did not add it
Instructions
Steps to make Garlic Butter Spread:
- Allow stick of butter to come to room temperature. Add garlic, oregano, parsley, and basil to bowl with softened butter. With spoon or mixer (electric mixer made for more smooth spread). Until smooth.
- Cut diagonal slices in the baguette without cutting all the way through to make room to add the butter. Slather with butter knife a good portion of butter in between each slice. Slather the remaining over the top outside of the baguette.
- Wrap in alumni foo l and bake at 375° (preheated) for 15-20 minutes. And enjoy with a meal!
As simple as that Guide to Make Garlic Butter Spread
So that is going to wrap this up with this special food garlic butter spread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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