Guide to Make Banana Oatmeal Breakfast Cookies 3-Ingredient

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3-Ingredient](https://img-global.cpcdn.com/recipes/38fc03ae30969728/751x532cq70/banana-oatmeal-breakfast-cookies-3-ingredient-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana oatmeal breakfast cookies

3-ingredient. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Are you tired of eating processed foods for breakfast and snacks? My three year old daughter loves raisins so I decided to add some to my recipe this time. For these cookies I added peanut butter and sliced almonds, but you could add raisins, cinnamon, coconut flakes, chocolate chips, walnuts, berries, and any other items you'd normally add to oatmeal.

**Banana Oatmeal Breakfast Cookies

3-Ingredient** is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. **Banana Oatmeal Breakfast Cookies

3-Ingredient** is something which I have loved my entire life.

Easiest Way to Make Banana Oatmeal Breakfast Cookies

3-Ingredient

To get started with this particular recipe, we have to first prepare a few components. You can have **banana oatmeal breakfast cookies

3-ingredient** using **3 ingredients** and **7 steps**. Here is how you cook it.

Ingredients

The ingredients needed to make Banana Oatmeal Breakfast Cookies

3-Ingredient:

1. Get 2 bananas
2. Take 1 1/2 cups oats
3. Prepare 1/3 c mini chocolate chips

Ingredients for Banana Oatmeal Cookies: Oats gives this recipe structure and flavor. I like to use Bob's Red Mill Gluten Free Rolled Oats. Store your banana oatmeal cookies in an air tight container at room temperature, in the fridge or the freezer. They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies.

Instructions

Instructions to make Banana Oatmeal Breakfast Cookies

3-Ingredient:

1. Mash bananas with fork
2. Add in oats, mix with fork
3. Fold in chocolate chips
4. (Pre heat oven 350 cook for 12-15 mins)
5. Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
6. Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
7. Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. - These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. - Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.

Bananas and quick oats are all you need for the cookies. If you want some variation, you can add chocolate chips, nuts, or dried fruit. Banana oatmeal cookies are one of my all-time favorite treats. They're a guilt-free snack or breakfast idea that's vegan and gluten-free with no dairy or refined sugar! These whole grain banana oatmeal cookies are soft and chewy, sweetened only with bananas and honey and a few chocolate chips.

As simple as that How to Make Banana Oatmeal Breakfast Cookies

3-Ingredient

So that’s going to wrap it up with this special food banana oatmeal breakfast cookies

3-ingredient recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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