Easiest Way to Make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's creamy garlic sun dried tomato bagel spread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is something which I have loved my entire life.

How to Make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's creamy garlic sun dried tomato bagel spread using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:

1. Prepare 7 Cups Fresh Garlic Cloves [yup. you read that sucka correctly!]
2. Take 1/2 Cup Soft Sun Dried Tomatoes [fresh - not in oil - minced]
3. Prepare 3 (8 oz) packs Philadelphia Cream Cheese [room temp or warmed]
4. Prepare 1/2 tsp Red Pepper Flakes
5. Take 2 tbsp Dehydrated Onions
6. Make ready 1 tsp Dried Rosemary
7. Get 1 tsp Dried Thyme
8. Prepare to taste Cracked Black Pepper
9. Get to taste Sea Salt [i use 4 healthy pinches. salt really does make the dish!]
10. Take 1/4 Cup Garlic Olive Oil
11. Prepare 1 Small Lemon [juiced - reserve 1/2]

Instructions

Steps to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:

1. Authors Note: - - Do not employ fresh vegetables in this spread unless you plan on using all of this spread within four days. Dried herbs will allow this spread to last in your fridge for weeks.
2. Preheat your oven to 350°.
3. Bring cream cheese to room temperature or warm them slightly in the microwave.
4. Place garlic cloves in 2 sheets of tin foil.
5. Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well.
6. Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up.
7. Roast garlic for 1 hour and 15 minutes at 350°.
8. Open tinfoil and check for doneness. Your largest cloves should be soft.
9. Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be.
10. While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well.
11. Pack into jars or a covered dish and seal tightly.
12. Enjoy!

As simple as that How to Make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread

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