Simple Way to Make Spinach Artichoke dip

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Artichoke dip is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach Artichoke dip is something which I’ve loved my whole life.

How to Prepare Spinach Artichoke dip

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach artichoke dip using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spinach Artichoke dip:

1. Get 1 pkg frozen/fresh spinach
2. Take 1/2 cup marinated artichoke hearts
3. Prepare 1/4 tbsp butter
4. Prepare 1 clove garlic
5. Make ready 1/2 shallot
6. Get 1/4 cup heavy cream
7. Make ready 2 (8 oz) packs softened cream cheese
8. Get 1 pint parmesan cheese
9. Get pinch salt
10. Get pinch pepper
11. Make ready squeeze lemon juice

Instructions

Steps to make Spinach Artichoke dip:

1. Preheat oven at 400℉.
2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
5. Sprinkle remaining Parmesan cheese on top as garnish.
6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

As simple as that Recipe of Spinach Artichoke dip

So that is going to wrap it up with this exceptional food spinach artichoke dip recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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