Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, artichoke parmesan dip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Artichoke Parmesan Dip is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Artichoke Parmesan Dip is something that I’ve loved my whole life.
Guide to Prepare Artichoke Parmesan Dip
To get started with this particular recipe, we must first prepare a few ingredients. You can cook artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Artichoke Parmesan Dip:
- Make ready 1 can artichokes in water, drained
- Make ready 1 cup mayonnaise
- Prepare 1 cup shredded parmesan cheese
Instructions
Instructions to make Artichoke Parmesan Dip:
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375ยฐF for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.
As simple as that How to Make Artichoke Parmesan Dip
So that is going to wrap this up for this exceptional food artichoke parmesan dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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