Recipe of Oat flake cookies with peaches, greek honey and almonds

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oat Flakes Cookies Recipes on Yummly Oatmeal Peanut Butter CookiesMennonite Girls Can Cook. Honey Bunches of Oats Greek Honey Crunch cereal mixes crispy whole grain flakes and two crunchy granola clusters made with real Greek yogurt.

Oat flake cookies with peaches, greek honey and almonds is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Oat flake cookies with peaches, greek honey and almonds is something which I have loved my whole life. They are nice and they look fantastic.

Guide to Make Oat flake cookies with peaches, greek honey and almonds

To get started with this recipe, we have to first prepare a few components. You can have oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:

1. Take 100 gr oat flour
2. Make ready 90 gr oat flakes
3. Prepare 40 gr margarine
4. Take 1 egg
5. Prepare 1 pinch salt
6. Take 120 ml honey (thyme is possible)
7. Prepare 1 tsp vanilla extract
8. Make ready 1 tsp baking powder
9. Make ready 1 diced Peach medium size

These peanut butter honey cookies are healthy, gluten-free and have the perfect texture. I find that I'm constantly on the hunt for new cookie flavors. Whether it's reinventing a classic chocolate chip cookie, or creating my own. Chocolate chip oatmeal cookies made dairy and gluten free.

Instructions

Steps to make Oat flake cookies with peaches, greek honey and almonds:

1. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
2. Cut the peach in small pieces and let it aside. Melt the margarine
3. In a second bowl mix the melted margarine, with the egg and the honey.
4. Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
5. Leave at the fridge for an hour the mix of butter to stand.
6. After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
7. Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!

Before we proceed I know honey is interpreted as sugar by some people. This cookie recipe uses raw honey which can easily be replaced with maple syrup or agave nectar. Mix the Oats and the whisked Egg and Coconut until combined. Add the Honey and fold till just combined. These Greek Honey Cookies are truly the best! · These amazing Traditional Greek honey cookies are very soft, soaked in syrup and coated with honey and walnuts.

As simple as that Recipe of Oat flake cookies with peaches, greek honey and almonds

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