Recipe of Guacamole Black Beans

Sam Briggs   22/07/2020 21:02

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 239
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 219 calories
  • Guacamole Black Beans
    Guacamole Black Beans

    Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, guacamole black beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Guacamole Black Beans is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Guacamole Black Beans is something that I’ve loved my whole life.

    Recipe of Guacamole Black Beans

    To get started with this recipe, we must first prepare a few components. You can have guacamole black beans using 9 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Guacamole Black Beans:

    1. Take 30 oz black beans
    2. Get 1 jar Frontera guacamole mix
    3. Take 2 jalapeños; small dice
    4. Get 1 large tomato; small dice
    5. Get 1 bundle cilantro; chiffonade
    6. Make ready 1 lime
    7. Get 1/2 red onion; minced
    8. Prepare 1 pinch kosher salt
    9. Make ready 1 vegetable oil; as needed

    Instructions

    Steps to make Guacamole Black Beans:

    1. Heat vegetable oil in a large saute pan. Over medium-low heat add onions and jalapeños. Sweat for 2 minutes.
    2. Add black beans, tomato, and guacamole mix. Saute for 1 minute. Add cilantro, lime juice, and salt. Toss. Serve.
    3. Variations; Tamarind, jumex, tomatillos, roasted bell peppers, vinegar, corn, sofrito, shallots, pickled red onions, beer, tequila, celery, cayenne, mole, cotija, coriander seed, adobo, poblano

    As simple as that Simple Way to Prepare Guacamole Black Beans

    So that’s going to wrap this up with this special food guacamole black beans recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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