Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach artichoke dip bites. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Artichoke Dip Bites is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach Artichoke Dip Bites is something that I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Spinach Artichoke Dip Bites
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spinach Artichoke Dip Bites:
- Take 8 oz Package softened cream cheese
- Prepare 1/4 cup Mayo
- Get 1/2 cup Grated Parmesan cheese
- Take 2 clove Garlic, peeled and minced
- Get 14 oz Can artichoke hearts, drained and chopped
- Take 1 cup Frozen chopped spinach, thawed and drained
- Make ready 2 packages Crescent roll dough
- Prepare Shredded mozzarella
Instructions
Instructions to make Spinach Artichoke Dip Bites:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
- Pop them into the oven for 12 minutes. Enjoy!
As simple as that How to Make Spinach Artichoke Dip Bites
So that’s going to wrap it up for this exceptional food spinach artichoke dip bites recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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