Steps to Make Spinach Artichoke Dip

Virgie Sims   16/09/2020 08:46

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 221
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 300 calories
  • Spinach Artichoke Dip
    Spinach Artichoke Dip

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach artichoke dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Spinach Artichoke Dip is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spinach Artichoke Dip is something that I have loved my entire life. They’re fine and they look fantastic.

    Easiest Way to Prepare Spinach Artichoke Dip

    To get started with this particular recipe, we must prepare a few components. You can have spinach artichoke dip using 7 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Spinach Artichoke Dip:

    1. Make ready 1 packages Philadelphia cream cheese softened
    2. Prepare 1 can 15.oz artichoke hearts.*not marinated
    3. Make ready 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
    4. Get 1/2 cup shredded mozzarella
    5. Make ready 1/3 tsp garlic powder
    6. Prepare 1 salt and pepper to taste
    7. Take 1/3 tsp red pepper flakes

    Instructions

    Instructions to make Spinach Artichoke Dip:

    1. Preheat oven to 350 °f
    2. Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
    3. Rinse and drain well and Chop up artichoke hearts.
    4. Mix together all ingredients except for mozzarella, make sure you break up the spinach
    5. When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
    6. Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
    7. Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!

    As simple as that Steps to Make Spinach Artichoke Dip

    So that is going to wrap this up for this exceptional food spinach artichoke dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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