Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach artichoke dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach Artichoke Dip is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spinach Artichoke Dip is something that I have loved my entire life. They’re fine and they look fantastic.
Easiest Way to Prepare Spinach Artichoke Dip
To get started with this particular recipe, we must prepare a few components. You can have spinach artichoke dip using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spinach Artichoke Dip:
Make ready 1 packages Philadelphia cream cheese softened
Prepare 1 can 15.oz artichoke hearts.*not marinated
Make ready 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
Get 1/2 cup shredded mozzarella
Make ready 1/3 tsp garlic powder
Prepare 1 salt and pepper to taste
Take 1/3 tsp red pepper flakes
Instructions
Instructions to make Spinach Artichoke Dip:
Preheat oven to 350 °f
Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
Rinse and drain well and Chop up artichoke hearts.
Mix together all ingredients except for mozzarella, make sure you break up the spinach
When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!
As simple as that Steps to Make Spinach Artichoke Dip
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