Recipe of 4 Ingredient Peanut Butter Oat Cookies

Leon Salazar   21/11/2020 21:37

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 50
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 232 calories
  • 4 Ingredient Peanut Butter Oat Cookies
    4 Ingredient Peanut Butter Oat Cookies

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 4 ingredient peanut butter oat cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    4 Ingredient Peanut Butter Oat Cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. 4 Ingredient Peanut Butter Oat Cookies is something which I’ve loved my entire life.

    Guide to Prepare 4 Ingredient Peanut Butter Oat Cookies

    To get started with this recipe, we have to prepare a few ingredients. You can cook 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:

    1. Make ready 1 cup peanut butter
    2. Make ready 1/2 cup rolled oats
    3. Prepare 1/2 cup brown sugar
    4. Get 1 large egg

    Instructions

    Steps to make 4 Ingredient Peanut Butter Oat Cookies:

    1. Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
    2. The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
    3. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
    4. Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
    5. Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
    6. Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
    7. Store any leftover cookies in an airtight container at room temperature.

    As simple as that Recipe of 4 Ingredient Peanut Butter Oat Cookies

    So that is going to wrap it up for this exceptional food 4 ingredient peanut butter oat cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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