Recipe of Lemon pea spread on toasted baguette

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon pea spread on toasted baguette. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smashed pea and lemon spread on toasted bread paired with fresh garnishes. Perfect for a fun snack, appetizer, breakfast, or light meal. Dan had the TV on the other night watching something.

Lemon pea spread on toasted baguette is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lemon pea spread on toasted baguette is something which I’ve loved my whole life. They’re nice and they look wonderful.

Guide to Make Lemon pea spread on toasted baguette

To get started with this recipe, we must first prepare a few components. You can cook lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lemon pea spread on toasted baguette:

1. Take 2 cup peas (fresh if possible)
2. Get 1/3 cup italian parsley (rough chop)
3. Get 1 tbsp minced garlic
4. Take 1 tbsp green onion (fine dice)
5. Make ready 1/3 cup water
6. Make ready 1/2 tsp red pepper flake
7. Prepare 1 tbsp fresh lemon juice
8. Make ready 1 tbsp lemon zest
9. Make ready 2 tbsp olive oil, extra virgin

Sprinkle over the scraps of batter. Cut the filled baguette into slices and serve on a platter for people to help themselves. Because this green pea spread is a personal favorite, I also enjoy serving it as an appetizer at parties. I'll often prepare small, bite-sized toasts (such as baguette) with the green pea spread and Parm an hour or so ahead of time, cover with cling wrap and set aside.

Instructions

Instructions to make Lemon pea spread on toasted baguette:

1. Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
2. Cook on a medium low heat for about 3 to 4 minutes.
3. Strain the pea mixture and save the cooking liquid.
4. Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
5. Place the mix into a bowl
6. And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
7. Mix together with a rubber spatula or spoon. Still making sure it's chunky
8. Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
9. Add salt and black pepper to taste
10. Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
11. Garnish with lemon and some extra chili flakes
12. Bon Appetit!!

When ready, I uncover them and pop. Serve this delectable, garlicky black-eyed pea spread with toasted slices of baguette as an appetizer. Reserve a few black-eyed peas for garnish and place the remaining peas in a food processor, along with parsley, lemon juice, oil, garlic, tarragon and pepper. Seafood Appetizer Spread with Toasted Baguettes. Make this easy delicious Seafood Appetizer to spread over toasted baguettes.

As simple as that Recipe of Lemon pea spread on toasted baguette

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