Steps to Make Tinas Tenderloin & Potatoes with Dipping Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tinas tenderloin & potatoes with dipping sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tinas Tenderloin & Potatoes with Dipping Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tinas Tenderloin & Potatoes with Dipping Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

Simple Way to Prepare Tinas Tenderloin & Potatoes with Dipping Sauce

To begin with this recipe, we must prepare a few components. You can cook tinas tenderloin & potatoes with dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tinas Tenderloin & Potatoes with Dipping Sauce:

1. Make ready 1 1/2 lb pork tenderloin
2. Make ready 1 lb fingerling potatoes or potato of your choice
3. Prepare 2 tbsp cooking oil
4. Get rub
5. Prepare 1 tbsp tajin seasoning
6. Take 2 tsp ground cumin
7. Make ready 2 tsp ground coriander
8. Make ready 1 tsp garlic powder
9. Make ready 1/2 tsp kosher salt
10. Make ready dipping sauce
11. Take 1/4 cup sour cream or Greek yogurt
12. Prepare 2 tbsp creamy horseradish sauce
13. Prepare 2 tsp spicy brown mustard
14. Prepare 1 tsp tajin seasoning

Instructions

Steps to make Tinas Tenderloin & Potatoes with Dipping Sauce:

1. Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
2. Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
3. In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
4. Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
5. While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
6. Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!

As simple as that Easiest Way to Make Tinas Tenderloin & Potatoes with Dipping Sauce

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