Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach artichoke dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach Artichoke Dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spinach Artichoke Dip is something that I’ve loved my whole life. They are fine and they look wonderful.
Simple Way to Make Spinach Artichoke Dip
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach artichoke dip using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spinach Artichoke Dip:
Make ready 8 oz Softened Cream Cheese
Get 1 can Artichokes, drained and chopped
Get 1 box Frozen spinach, thawed, microwaved and drained
Take 4 clove Garlic, chopped
Take 1/3 onion, chopped
Get dash Red pepper flakes
Prepare dash Salt & Pepper
Make ready 1 A palmful of real crumbled bacon
Get 1/2 cup Shredded parmesan cheese
Get 1/2 cup Grated monterrey jack cheese
Make ready 2 tsp olive oil
Take 1 pad of butter
Prepare 1/2 cup mayonnaise, not miracle whip.
Instructions
Instructions to make Spinach Artichoke Dip:
Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
Soften cream cheese and mix in spinach
Cut up artichoke hearts and add into cream cheese mixture
Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture.
Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
Eat with your favorite corn chips.
As simple as that Steps to Prepare Spinach Artichoke Dip
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