Guide to Make Caramelized Onion And Bacon Dip

Ola Page   04/10/2020 11:51

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1498
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 117 calories
  • Caramelized Onion And Bacon Dip
    Caramelized Onion And Bacon Dip

    Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramelized onion and bacon dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Caramelized Onion And Bacon Dip is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Caramelized Onion And Bacon Dip is something which I have loved my whole life.

    Recipe of Caramelized Onion And Bacon Dip

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramelized onion and bacon dip using 9 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Caramelized Onion And Bacon Dip:

    1. Prepare dip
    2. Take 8 slice bacon
    3. Make ready 1 1/4 cup diced red onion
    4. Get 2 cup white beans
    5. Take 1/3 cup sour cream or soy mayonnaise
    6. Take 1/2 tsp salt
    7. Get 1/4 tsp white pepper
    8. Take 1/4 tsp cayenne pepper
    9. Get 1/4 cup fresh chopped chives , you may also use fresh italian parsley or cilantro

    Instructions

    Steps to make Caramelized Onion And Bacon Dip:

    1. Cook bacon in large pan until crisp. Remove and drain on paper toweling. Reserve one slice for garnish.
    2. Remove bacon drippings from pan but reserve two tablespoons worth to cook onions in.
    3. Cook onions in reserved fat, over low-medium heat for 10-15 minutes. They should caramelize and be brown in color. Set these aside too.
    4. Add beans to pan and heat through for a minute or two.
    5. In a food processor, add in beans, sour cream, seasonings. Pulse until smooth.
    6. In a serving bowl, add in bean mixture, onions, herbs and 7 slices of the bacon. Crumble bacon before adding. Mix well and serve. Crumble remaining bacon slice on top to garnish.
    7. I like this served warm. If you refrigerate for several hours the flavors will develop more. I still just serve warm.
    8. Enjoy! Recipe by taylor68too.

    As simple as that Recipe of Caramelized Onion And Bacon Dip

    So that’s going to wrap it up with this special food caramelized onion and bacon dip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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