Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, very cheesy potato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Very Cheesy potato soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Very Cheesy potato soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Very Cheesy potato soup
To get started with this particular recipe, we have to first prepare a few ingredients. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Very Cheesy potato soup:
Get 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
Make ready 1 cup Chopped celery
Get 1 32 oz Container of chicken stock
Make ready 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
Get 1 Salt and pepper to taste
Take 2 cup Shredded extra sharp cheddar cheese
Get 1/3 cup melted butter
Make ready 1/4 cup Chopped chives
Get 1/4 cup Grated or shaved parmesan cheese
Prepare 1 tsp Fresh chopped parsley
Prepare 1/4 cup flour
Instructions
Steps to make Very Cheesy potato soup:
Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
Add chopped celery to potatoes
Cover with chicken stock bring to a boil and cook until potatoes are tender
Combine melted butter and flour mix until into a paste add to potatoes
Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
As simple as that Guide to Prepare Very Cheesy potato soup
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