Simple Way to Prepare Very Cheesy potato soup

Mable Lane   22/08/2020 11:54

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1343
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 139 calories
  • Very Cheesy potato soup
    Very Cheesy potato soup

    Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, very cheesy potato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Very Cheesy potato soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Very Cheesy potato soup is something that I’ve loved my whole life. They are nice and they look wonderful.

    Recipe of Very Cheesy potato soup

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Very Cheesy potato soup:

    1. Get 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
    2. Make ready 1 cup Chopped celery
    3. Get 1 32 oz Container of chicken stock
    4. Make ready 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
    5. Get 1 Salt and pepper to taste
    6. Take 2 cup Shredded extra sharp cheddar cheese
    7. Get 1/3 cup melted butter
    8. Make ready 1/4 cup Chopped chives
    9. Get 1/4 cup Grated or shaved parmesan cheese
    10. Prepare 1 tsp Fresh chopped parsley
    11. Prepare 1/4 cup flour

    Instructions

    Steps to make Very Cheesy potato soup:

    1. Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
    2. Add chopped celery to potatoes
    3. Cover with chicken stock bring to a boil and cook until potatoes are tender
    4. Combine melted butter and flour mix until into a paste add to potatoes
    5. Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
    6. At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.

    As simple as that Guide to Prepare Very Cheesy potato soup

    So that is going to wrap this up with this special food very cheesy potato soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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