Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, oatmeal cranberry white chocolate chunk cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Cranberry White Chocolate Chunk Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oatmeal Cranberry White Chocolate Chunk Cookies is something which I’ve loved my entire life.
Simple Way to Make Oatmeal Cranberry White Chocolate Chunk Cookies
To get started with this recipe, we must prepare a few ingredients. You can have oatmeal cranberry white chocolate chunk cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Take 2/3 cup butter or margarine, softened
- Get 2/3 cup brown sugar
- Get 2 large eggs
- Get 1 1/2 cup old-fashioned oats
- Get 1 1/2 cup flour
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1 cup dried cranberries
- Take 2/3 cup white chocolate chunks or chips
Instructions
Steps to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Preheat oven to 375°F.
- Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
- Combine oats, flour, baking soda, and salt in a separate mixing bowl.
- Add dry mixture to butter mixture in several additions, mixing well after each addition.
- Stir in cranberries and white chocolate chunks.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Cool on wire rack. Makes approximately 2-1/2 dozen cookies.
As simple as that Recipe of Oatmeal Cranberry White Chocolate Chunk Cookies
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