Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, parmesan artichoke dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Parmesan Artichoke Dip is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Parmesan Artichoke Dip is something that I have loved my entire life.
Recipe of Parmesan Artichoke Dip
To get started with this recipe, we have to first prepare a few components. You can cook parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Parmesan Artichoke Dip:
- Take dip
- Get 16 ounces cream cheese, room temp
- Get 1 cup mayonnaise
- Make ready 1/2 cup sour cream
- Make ready 1 clove minced garlic
- Prepare 1 can Artichokes, drained and chopped
- Take 2 cup parmesan cheese, shredded
- Make ready 1 paprika, to sprinkle on top
Instructions
Instructions to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
As simple as that Guide to Make Parmesan Artichoke Dip
So that’s going to wrap it up for this special food parmesan artichoke dip recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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