Simple Way to Make ICED OATMEAL COOKIES

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, iced oatmeal cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

ICED OATMEAL COOKIES is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. ICED OATMEAL COOKIES is something that I’ve loved my whole life. They are nice and they look fantastic.

Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet. Jump to Recipe. old fashioned Oatmeal Cookies. It's me Natalie, from Life Made Simple.

Steps to Make ICED OATMEAL COOKIES

To get started with this particular recipe, we must prepare a few ingredients. You can have iced oatmeal cookies using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make ICED OATMEAL COOKIES:

1. Prepare 1 cup shortening ( crisco)
2. Make ready 1 cup granulated sugar
3. Get 1 cup brown sugar
4. Make ready 2 eggs
5. Get 1 tsp vanilla extract
6. Make ready 1 1/4 cup all-purpose flour
7. Make ready 1 tsp baking soda
8. Take 1/2 tsp salt
9. Make ready 1/2 tsp ground cinnamon
10. Take 3 cup old fashioned oats ( I used quick oats)
11. Take 1 for the icing
12. Get 2 egg whites
13. Prepare 2 cup powdered sugar
14. Make ready 1 1/2 tsp vanilla extract

These soft, chewy cookies capture the flavor of a warm bowl of apple-cinnamon oatmeal. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. These Iced Applesauce Oatmeal Cookies are perfectly sweet!

Instructions

Instructions to make ICED OATMEAL COOKIES:

1. Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl.
2. In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again.
3. Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake.
4. While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some)….

When the cookies are done drizzle the icing all over… You could even make the icing a bit thicker by adding less cream and spread the..gingerbread cookies this Christmas (but without any icing decorations!), but until then, I'm sticking with this easy Healthy Iced Gingerbread Oatmeal Cookies recipe to get my gingerbread cookie fix! A classic favorite, Iced Oatmeal Cookies, made from scratch. These cookies are chewy in the middle with crispy edges. Cinnamon and nutmeg give these cookies an amazing flavor. But a cookie isn't a cookie unless it's a little naughty—so we added some quality dark chocolate chunks and tart dried cherries for the perfect bite.

As simple as that Guide to Prepare ICED OATMEAL COOKIES

So that is going to wrap this up for this exceptional food iced oatmeal cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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