Recipe of Hot spinach and artichoke dip

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, hot spinach and artichoke dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot spinach and artichoke dip is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hot spinach and artichoke dip is something which I’ve loved my entire life. They are fine and they look fantastic.

This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.

Steps to Prepare Hot spinach and artichoke dip

To get started with this recipe, we have to prepare a few components. You can cook hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hot spinach and artichoke dip:

1. Get 10 oz chopped frozen spinach (thawed and drained
2. Get 1 can artichoke hearts
3. Get 1 can Rotel tomatoes
4. Prepare 1 salt and pepper to taste
5. Get 6 clove garlic
6. Get optional more garlic powder to add with salt and pepper
7. Prepare 1 Extra virgin olive oil (enough to sauté garlic and onions)
8. Take 1 cup shredded sharp cheedar cheese
9. Get 1 tbsp flour
10. Take 1/4 cup heavy cream
11. Take 8 oz shredded parmesan
12. Get 1 cup sour cream
13. Prepare 1/4 packages Ranch powder
14. Take 4 oz plain cream cheese
15. Take 1 tbsp onion, chopped

This Hot Spinach Artichoke Dip appetizer tastes just like the ones served in restaurants. This dip is super easy and a family favorite. So why choose this Spinach Artichoke over others? Some spinach artichoke dips are served cold.

Instructions

Instructions to make Hot spinach and artichoke dip:

1. Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
2. Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee

I personally am not a huge fan of those. The Cheesy, Hot Spinach Artichoke Dip of Your Dreams. We created this recipe because we just knew that you were hungry for more fool-proof, quick recipes that are perfect for entertaining guests. And because seriously, all your guests REALLY want is spinach artichoke dip, right? Try this spinach dip recipe and get more ideas and inspiration from Food.com.

As simple as that Guide to Prepare Hot spinach and artichoke dip

So that’s going to wrap it up for this exceptional food hot spinach and artichoke dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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