Steps to Make Cheesy Potato casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy potato casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Potato casserole is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheesy Potato casserole is something that I have loved my whole life. They are fine and they look fantastic.

Simple Way to Make Cheesy Potato casserole

To get started with this recipe, we have to first prepare a few components. You can cook cheesy potato casserole using 7 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cheesy Potato casserole:

1. Prepare 1 bag potatoes o'brien (frozen cubed potatoes w/onions & peppers
2. Get 1 cup sour cream
3. Make ready 1 can cream of mushroom soup
4. Prepare 2 cups shredded cheddar (divided)
5. Take 5 T cubed cold butter (small cubes)
6. Make ready Salt
7. Make ready Pepper

Instructions

Instructions to make Cheesy Potato casserole:

1. Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
2. Heat oven to 350
3. Mix sour cream and soup in a bowl.
4. Fold in butter and 1 1/2 cups cheese.
5. Add potatoes and mix until covered.
6. Salt and pepper to taste. Stir again.
7. Dump mixture into sprayed 9x13 casserole
8. Add remaining cheese on top.
9. Bake for one hour or until bubbly on edges and cheese on top starts to brown.
10. If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.

As simple as that Easiest Way to Prepare Cheesy Potato casserole

So that is going to wrap this up with this exceptional food cheesy potato casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page