Guide to Make Ken's Unforgettable Chewy Oatmeal Raisin Cookies
Estella Patton 13/11/2020 13:53
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🌎 Cuisine: American
👩 1 - 4 servings
😍 Review: 964
😎 Rating: 4.8
🍳 Category: Dessert
🍰 Calories: 272 calories
Ken's Unforgettable Chewy Oatmeal Raisin Cookies
Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, ken's unforgettable chewy oatmeal raisin cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ken's Unforgettable Chewy Oatmeal Raisin Cookies is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ken's Unforgettable Chewy Oatmeal Raisin Cookies is something which I have loved my whole life.
Recipe of Ken's Unforgettable Chewy Oatmeal Raisin Cookies
To begin with this recipe, we must first prepare a few components. You can cook ken's unforgettable chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
Take 1 1/2 cup raisins
Get 3/4 cup sugar
Get 1 1/4 cup brown sugar
Prepare 1 cup butter, softened
Prepare 2 eggs
Prepare 1 tsp vanilla extract
Get 1/4 tsp almond extract
Prepare 2 cup flour
Take 1 tsp baking soda
Prepare 1 1/2 tsp coarse sea salt
Take 2 tsp ground cinnamon
Prepare 3 cup quick-cook oats
Instructions
Steps to make Ken's Unforgettable Chewy Oatmeal Raisin Cookies:
Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside.
Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture.
Add eggs, vanilla, and almond extracts to wet mix, blend until smooth.
Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture.
Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour.
Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2" apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you'd like. :) Bake for 10 minutes.
Let them set for at least two minutes (I know it's hard!). Whether you eat them hot, warm, or room temperature, they'll still be chewy!
As simple as that Guide to Make Ken's Unforgettable Chewy Oatmeal Raisin Cookies
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